Campfire Smores: You will need 1 graham cracker broke in half, 1 marshmallow
and 1/2 Hershey Bar. Cook marshmallow over campfire, grill or in fire place, put on to
cracker, then add chocolate to marshmallow.
Peanut Butter Cup Smores: Substitute peanut butter cup for chocolate bar
Striped Smores: Substitute Fudge Striped Shortbread Cookies for the graham crackers
and chocolate above.
Oven Chip Smores: You will need graham crackers, peanuts, miniature marshmallows, chocolate chips, 3/4 cup
brown sugar, 3/4 cup butter and 1 Tbsp. vanilla. Preheat oven to 350 degrees F. Line bottom of cookie sheet with graham
crackers and pour as much peanuts, miniature marshmallows and chocolate chips as desired. In a medium
saucepan, combine remaining ingredients. Cook until brown sugar is dissolved. Pour over crackers and bake at 350º F.
(180º C) for 12 minutes. When cool, cut into 2-inch squares.
Microwave Smores: You will need 1 graham cracker broke in half, a marshmallow and 1/4 of a milk chocolate bar.
Place 1 graham cracker on a paper napkin to keep cracker crisp. Top with a chocolate and a marshmallow; microwave
on High until marshmallow puffs, about 15 to 25 seconds. Top with other cracker square; let stand for 1 minute, so heat
from marshmallow can melt chocolate. Be careful. Some spots stay very hot.
Broiler M&M Smores: You will need peanut butter, graham crackers that are broken into squares, miniature marshmallows
and M&M's plain chocolate candies. Preheat the broiler. Spread peanut butter lightly over each graham
cracker; arrange the crackers in rows on a cookie sheet. Add the marshmallows and then the candies over all. Place
the pan 6-inches below the broiler and cook until the marshmallows are lightly browned and softened, 1 to 3 minutes.
Lightly press the candies into the melted marshmallows. Also works well without the peanut butter. Serve immediately