An original dessert by Girl Scout Camp Chefs. Makes a dozen.
15 ice cream cones
1 21-ounce can apple pie filling
4 bananas, sliced into coins
8 cups chocolate chips
1 pound bag mini marshmallows
Spoon apple filling into 12 cones. Top with banana slices. In a saucepan on a grate over a campfire (or on stovetop), melt chocolate chips and marshmallows, stirring and watching so it doesn’t burn. Spoon mixture into cones. Crush three remaining empty cones and sprinkle atop chocolate. (Or sprinkle on chopped nuts). Let cool and serve.