CAMPFIRE PIZZA

[Charlene Domschot]

 
Canned pizza dough (in refrigerator section) 
Pizza sauce 
Mozzarella cheese
Your favorite toppings!
Dried Italian seasoning and a dash of salt and pepper 

Roll out pizza dough to form a rectangle. Spread pizza sauce over top. Top with cheese, additional toppings, and add seasoning. Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place in freezer until ready for your camping trip. Place in cooler or set out until almost thawed. Place pizza log, still in its foil on hot grill or fire pit. Cook for about 15 minutes flipping over and cook an additional 10-15 minutes. Slice pizza for everyone to eat!

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